Description
Grapes are trodden by foot to obtain the must, then they macerate in the lagares, the traditional stone vats from the Quinta, to ensure the best possible extraction of aromas, colour and tannins during fermentation.
79,50 €
As uvas são pisadas a pé nos lagares para se obter o mosto, e em seguida maceradas durante a fermentação para se obter a melhor extração possível de aromas, cor e taninos.
3 in stock
75CL
QUINTA DO PASSADOURO
20%
Douro
Grapes are trodden by foot to obtain the must, then they macerate in the lagares, the traditional stone vats from the Quinta, to ensure the best possible extraction of aromas, colour and tannins during fermentation.
Capacidade | 75CL |
---|---|
Nome Familia | QUINTA DO PASSADOURO |
Alcool (%) | |
Região | Douro |
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